Coffee, Tea, Chocolate
Analysis Validates Reduced Risk of Liver Cancer by Coffee Drinking
MILAN, Italy — The oft-reported inverse relationship between coffee drinking and liver cancer is real, but the reasons for it remain unclear, researchers here said. [more]
Dark Chocolate a Comfort to Early Blood Pressure
COLOGNE, Germany — Small doses of daily dark chocolate lowered blood pressure by an amount equivalent to established hypertension diet plans. [more]
Caffeine May Slow Cognitive Decline in Women
MONTPELLIER, France — Drinking more than two cups of coffee a day may slow cognitive decline in older women, but coffee did not reduce the risk of dementia, researchers found. [more]
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